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pierogi sauce sour cream

Add the garlic and cook, stirring constantly until it … Spread cream cheese mixture evenly over sausage and pierogies … Beat the eggs as you mix and gradually add the rest of the water until the mixture is combined. George’s Potato Salad 8. Bring a pot of water to a boil. Turn the dough onto a well-floured surface. Set aside to cool while you roll out the pierogi dough. Season with salt and pepper to taste and set aside to cool. cook the mushrooms. Pierogi Dough without Sour Cream Recipes 7,235 Recipes. For potato filling, combine ingredients; set aside. We added nutmeg to the sour cream … Ingredients. To finish the dish, heat a tablespoon or two of butter in a pan over medium heat and briefly sauté them in batches until they are slightly crispy and brown on the exterior. 789 suggested recipes. After they float back to the surface, allow them to cook another 2 to 4 minutes. 2 tablespoons unsalted butter. Pierogi are very filling, therefore no side dishes are served. A simple, traditional topping is simple sour cream and maybe some chopped chives. Small apricots can also be used. But it was a good idea. How many ingredients should the recipe require? Pierogi dough does not double when it rests since there it no yeast. Put flour & salt in the bowl. Mix remaining cream cheese with potatoes, onions and pepper until blended. Spoon the mushroom topping over half of the pierogi and spoon the tomato salsa over the rest. or until they float to the surface. It works perfectly! Sour Cream & Garlic Sauce for Pierogies | Dishing on Pinterest To reduce calories in the dish, you can use turkey kielbasa and reduced fat cream cheese and sour cream. 2 … Prepare pierogi as directed but do not cook; place in single layer on baking sheets. In this recipe, the dumplings are topped with fried pork cracklings, fried onions and a touch of sour cream on the side. DIRECTIONS To prepare the pierogi dough, mix together the flour and salt. Add frozen perogies and boil for about 3 minutes … Christmas Borscht with Mushroom dumplings or Polonez Mushroom Soup. To make the dough, beat together the eggs and sour cream until smooth. Polish Herring in Sour Cream 10. Divide the dough in half and roll out to 1/8" thickness on a lightly floured surface. The pierogi can be made in advance and frozen for future use. You can also serve pierogies up topped with caramelized onions, paprika, fried sage, or Polish sausage. PIEROGI SERVED BOILED OR PAN FRIED ($1 EXTRA PER 6 PCS) WITH A CHOICE OF: SAUTEED ONIONS, BACON BITS (.50 extra per 6 pcs), MELTED BUTTER, SOUR CREAM, OR APPLE SAUCE(.50 EXTRA) ADDITIONAL ITEMS - PLATTERS #1 Kielbasa, pierogi (6pcs.) Saute until the dough is slightly browned. A combination of provolone and mozzarella deliver a maximum of both flavor and meltiness. Put the potatoes in a medium pot and add just enough cold, salted water to cover them. and kraut $9.95 #3 Kielbasa and kraut $7.95 Remove the skillet from heat and add the sour cream and stir until just combined. This site requires JavaScript. I wanted the dough to have a bit of tangy flavor, less like a dumpling and more like a…well, I don’t know. Join us and discover thousands of recipes from international cuisines. Freeze until firm. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. These are best eaten fresh and warm :). Seal edges with fork. Return them to the pot, remove from heat and add the cooled onion mixture and the cheese. I have a 3 ingredient, 2 minute vegan sour cream recipe, or you’re welcome to use store bought instead. Pierogies are filled dumplings of East European origin filled with potato, meat, cheese or vegetables. Transfer pierogi to freezer-weight resealable plastic bags. Sift together the flour, salt, and baking powder; stir into the sour cream mixture until dough comes together. Heat oven to 375°F Prepare a 2-quart baking dish with cooking spray. Skip. He ordered the sampler platter which came with 6 pierogi (with sour cream, fried onions and bacon) stuffed cabbage (choice of tomato or mushroom sauce) and sausage. 1 tablespoon extra-virgin olive oil. Last updated Jan 03, 2021. Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. While the potatoes cook, melt the butter and oil over medium heat in a large saute pan. Instructions. Place frozen pierogies evenly in casserole. Remove pierogi from water with slotted spoon; drain. Whole Foods sells it if there’s one in your area. No need to thaw first. When the potatoes are soft, drain them in a colander and lightly press out the remaining moisture. Tis created a nice thick sauce in each one. Sweet Cheese Pierogi 6. Meanwhile, toss chicken with salt and pepper. Homemade Blueberry Pierogies with Blueberry Sour Cream Sauce Julie and Debbie / Cook With Cocktails / Via cookswithcocktails.com Like blueberry pancakes, but in dumpling form. Mix sour cream and chives until blended. Knead into a little ball. Tofutti makes a nice sour cream. Add salt and pepper to taste. … Tomato Veggie Fish Salad 4. Combine flour and salt in large bowl. In medium bowl, mix together 1 cup of shredded cheese, cream cheese, sour cream, pepper and garlic salt. Remove the pierogi with a slotted spoon and place on a towel to drain and cool. Sauté and serve ~ Sour Cream Sauce Eat Smarter. and pickle $9.95 #2 Kielbasa, pierogi (4pcs.) Dipping Sauce. Whisk together the egg, sour cream, and water until combined, and then pour over the flour. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. 1 tablespoon chopped fresh dill weed . 3/4 to 1 cup water. Cover and bake for bake 30-35 minutes. Divide the dough in half, then roll out one half to 1/8 inch thickness. Cook pierogi according to package directions; drain. This was the first time I’ve made the pierogi ruskie, a traditional filling of potatoes and cheese. They are often eaten with sour cream or pan fried in butter, but this time Debbie and I made a blueberry sour cream sauce to spoon over them that I will always and forever eat them with. Knead the dough the mixer on low speed with the dough hook attachment until the dough is very smooth and soft, about 5 minutes. Skewer … Bring a large pot of lightly salted water to a boil. Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Sour Cream (Sour Cream [Cream, Nonfat Milk, Cultures], Citric Acid), Soybean Oil, Salt, Natural Flavors (Whey Protein Concentrate, Butter Oil, Other Natural Flavors, Yeast Extract, Salt, Maltodextrin, Sugar, Guar Gum, … Last updated Jan 17, 2021. There are recipes online for making your own dairy-free sour cream (with cashews) and you should be able to find lactose-free sour cream at the market. Gently separate add the frozen pierogies for 2-3 minutes, until they float, stirring a few times throughout. Pierogi are our Christmas tradition! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. or until dough is smooth and elastic. Onion Sauce (for Pierogies) recipe by Grandma Kay, is from In the Kitchen with Kay, one of the cookbooks created at FamilyCookbookProject.com. Mix together into a dough that's easy to handle. ... she placed a small spoon of 2 - 1 Icing sugar to corn starch in the seed divot of each one. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Grill the pierogi over a medium-hot fire until they are browned and crisp, about 2 minutes per side. Great recipe for traditional Polish pierogi filled with sauerkraut and dried mushrooms. For the dough ~. Saute garlic and chives until garlic is cooked through, about 1 minute. The most popular pierogi are potato and cheese pierogi, sauerkraut and mushroom pierogi, and pierogi with meat filling (at least in the region where I’m coming from). Bring large saucepan of water to boil. butter in large skillet in medium heat. … Transfer to a serving dish and top with Sour Cream Garlic-Chive Sauce. Knead 5 min. Knead ... you fill the pierogis , put 5 qt. 3-1/2 cups all-purpose flour, plus more for dusting. Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. water ... out the pierogi dough . Continue baking for 3 to 5 minutes, until cheese is melted. Add the cooked pierogies to the skillet and … Dough. We used to use my great grandmother’s recipe, but now all 3 current generations of pierogi makers have converted to the easiest dough recipe ever: 3 cups flour, 2 eggs, 1 cup sour cream. Repeat, in batches, with remaining butter, shallots and pierogi. Start with frozen pierogi, then add cubed ham and a deliciously simple onion-cheese sauce for a weeknight bake that brings some wow to the table. Spread cream cheese mixture evenly over sausage and pierogies and pour in broth. Homemade Polish Pierogi are filled pasta dumplings, similar to ravioli, but with unique fillings like sauerkraut and potato and cheese. This search takes into account your taste preferences. As you work, set your filled pierogi aside on a floured surface and cover them with plastic wrap. Cook pierogi a few at a time in boiling water. * Percent Daily Values are based on a 2,000 calorie diet. Resting just makes it easier to work with. In same pan, heat remaining butter over medium heat; saute pierogi until lightly browned. add the garlic and lemon juice. Bring to a boil and cook until the potatoes are soft, about 20 minutes. Sure, most folks love to dip their pierogi in sour cream, but how about folding the sour cream right into the dough? Do you have a website or cooking blog? Add sour cream in. Pierogi in Poland: Pierogi are one of the most popular Polish dishes.They are served as a main dish or as a side dish. Directions. Bring a large pot of salted water to a boil over high heat. Would you like any vegetables in the recipe? Serve hot. Divide dough into 3 parts. Enjoy your favorite foods while keeping portion size in mind. Of course, the iconic pierogi had to be one of our lessons. Packed full of flavor and delicious, they taste best drizzled with melted butter, caramelized onions, and sour cream. Gently fold the round in half, pulling the edges away and pinching them firmly shut to enclose the filling. When plating pierogi, drizzle sugar in between layers of cooked pierogi to keep them from sticking to each other. Turns out the fatty dairy product helps keep the dough tender and flaky as it fries—it's a trick we use in our sweet cheese pierogi, not to mention these twists filled with spinach-artichoke dip and all the flavors of Philly cheesesteak. Add the onion, garlic and thyme, cooking until the onion turns translucent, about 2 minutes. You can add onions or bacon to Pierogi while sauteing and sour cream, tomato sauce or apple sauce on the side. Add the egg and stir to combine. Beat the egg; add all at once to the flour mixture. Lower the heat and continue cooking until onions caramelize slightly, about 20 minutes. 1. With lightly floured hands, pinch off tablespoon sized portions of the dough and roll them into balls. To do so, it helps to freeze it first, then shave with a sharp knife. (it won’t be much of a dough … Freeze up to 3 months before cooking as directed. Melt 1 Tbsp. Potato Pierogi 5. The onion butter is a great sauce for your potato pierogi! 4 large Ohio produced potato & onion pierogi, sautéed onions, fresh made vodka kraut, shredded cheddar & sour cream. Cover the finished rounds with a damp towel so they don't dry out while you're working. 1-1/2 lbs baking potatoes, peeled and cut into 1-inch slices. This recipe uses frozen pierogies that are really easy to use. Polish Sausage and Pierogy Haluski 40 Stir together the liquids and the flour with a wooden spoon or spatula until a shaggy dough is formed. Turn the dough onto a well floured surface. Pierogi are an incredibly versatile food, adapting to both sweet and savory fillings. freshly ground black pepper, chives, garlic, olive oil, sour cream. Knead it gently, using a dropping technique (lift the dough from the surface and drop it down). Keyingredient.com is a free cooking website. Sauerkraut and Mushroom Croquette 7. In medium bowl, mix together 1 cup of shredded cheese, cream cheese, sour cream, pepper and garlic salt. With so many filling options, we made this authentic ruskie filing for pierogi, Gosia’s favorite Polish pierogi dough recipe, as well as a sweet filling, and cold beet soup. Enter a recipe name, ingredient, keyword... 3-1/2 cups all-purpose flour, plus more for dusting, 1-1/2 lbs baking potatoes, peeled and cut into 1-inch slices, Kosher salt and freshly ground pepper to taste, 1/2 stick butter, cut into 1 tablespoon portions. When the onions are soft (and filling your home with a wonderful smell), toss a few pierogi into the frying pan. Fill pockets of pierogi dough with a tart and hearty mixture of sauteed onions and mushrooms, sauerkraut, salt, pepper and a dab or two of sour cream. Top with sausage. Mix until combined - with your hands or with an electric mixer. The sour cream adds a delicious note to the dumpling dough and pairs well with the mashed potato/onion/cheddar cheese filling I used & just a simple brown butter sauce drizzled on top. For the filling ~. Lightly brush water around edge of each dough round; fold in half to enclose filling. 1 cup sour cream . Place on lightly floured surface. 11. Heat the butter in a large pan over medium heat. I’d venture to guess that plain unsweetened vegan yogurt would also … Roll out the dough and fill with filling. When pierogi … Season again with salt and pepper to taste. potato mixture onto center of each round. Pierogi—hearty, potato-stuffed Polish dumplings—are the heart of this easy casserole. Be sure the edges are sealed by working from one end to the other. To make dough, mix flour, eggs, sour cream, salt and water (a little at a time). Serve with the sauteed onion and, if you like, a dollop of sour cream … Add the 1/2 cup sour cream and the softened butter … Add egg and warm water; mix until mixture forms ball. Be careful not to over work the dough. The balls should be about 1-1/2 inches in diameter, yielding about 3 dozen total. Once your rounds are rolled out, hold each in the palm of your hand, filling the center of it with a generous tablespoon of the potato mixture. You could also serve them with some melted butter or some finely chopped & then fried bacon or kiełbasa sausage . Add pierogi, 12 at a time; cook 3 to 4 min. Bring large saucepan of water to boil. Add pierogi, 12 at a time; cook 3 to 4 min. Place cooked pierogies onto a glass plate and spray with Heinen’s olive oil spray to avoid sticking together. In a large bowl mix the flour and salt. 7,235 suggested recipes. We added nutmeg to the sour cream for a hint of spice. Add to flour mixture; cut with pastry blender or 2 knives until mixture resembles coarse crumbs. And I added cream cheese to my potatoes….and sour cream to my dough. … Mash them just until blended and large lumps are gone. In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute chicken and onion until chicken is no longer pink.Remove from pan. 3 large eggs. Sour cream in the dough creates a tender, light dumpling. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Cut into circles … Working in batches, drop no more than 6 pierogi at a time into the boiling water. Add 1/4 of the shallots and 12 pierogi; cook and stir 4 min. Note: Steak must be sliced very thinly. or the dough ~ Serve them with sour cream, apple sauce or tomato sauce on the side. Holiday Gingerbread Cake 12. In a large bowl, combine the flour, eggs, sour cream, and 1/2 cup of ... together. Find more useful information here. Cube half the cream cheese. or until pierogi are golden brown. Wrap the dough ball in plastic wrap and let it rest for at least 20 to 30 minutes while you prepare the filling. Sauteed: Place them into a fry pan with oil or butter until they are lightly browned and two sides are crispy. 2 1 / 4 cups all-purpose flour . Yes No No Preference. For sour cream, both the flavor and the texture help enrich the dough to make pierogi. Pinch closed. Our recipe for this easy-to-work-with Polish Pierogi dough is complete with three tasty, traditional filling options: Cheesy Potato, Herbed Potato, and Sauerkraut. Add melted butter or margarine, milk, eggs & sour cream. Knead dough until firm and elastic; cover and let rest 10 minutes. This will make for a slightly crisp exterior, which makes pierogi so so good! Cold Kraut & Carrot Salad 9. This search takes into account your taste preferences. Sour Cream Sauce for Pierogies Recipes 789 Recipes. When you think of Poland, three things probably come to mind: pierogies, Lewandowski, and beatboxing.While the world is grateful for these Polish contributions, it’s truly a shame that we don’t know more about the amazing cuisine that your neighborhood babcia (grandma) has been cooking up for years. Ingredients. Potato and Cheese Pierogi IngredientsIn a large bowl or mixer, combine the flour, eggs, sour cream and 1/2 cup of water. On a well floured surface, gently roll each ball with a rolling pin until about 1/8 inch thick and 3-1/2 inches round. Serve with sour cream or eat them as is. Baked Cod in Dill Sauce 2. For cheese filling, combine ingredients; set aside. Powered by Brandeploy It also came with a small house salad. I (being a creature of habit and craving comfort food) opted for 6 pierogi … Skip. Skillet-cooked until golden brown, then served with sour cream and chives, these potato pierogis are nothing like the kind you get from the freezer section! A recent trip to the motherland awakened my love of Polish food. Transfer the pierogis to a large platter and spread with the sour cream. stir in the sour cream, cream, dill, spinach, salt and pepper. Uncover, and top with remaining cheese. In another skillet, heat the remaining 2 tablespoons of butter. Assemble and cook ~ Breaded Fried Cod 3. Pierogi - dumplings, usually filled with sauerkraut and/or mushrooms, meat, potato and/or savory cheese, sweet curd cheese with a touch of vanilla, or blueberries or other fruits, such as cherries or strawberries, and sometimes even apples—optionally topped with sour cream and/or sugar for the sweet versions. ... Thick-sliced golden fried potatoes, roasted garlic & chive mashed potatoes, crisp hickory bacon, creamy sour cream & scallion sauce, sharp cheddar. or until they float … Serve with the pierogi. Recipe variations: Bechamel sauce forms the base for a number of other classic sauces like Mornay (shredded cheese is added), Nantua (shrimp butter and heavy cream are added), Mustard (mustard and cream are added), Soubise (is made with sauteed onions), Cheddar Cheese Sauce (with shredded cheddar), Aurore (tomato paste is added), Chivry (with herbs and white wine), and others. The sugar will melt over the hot pierogies and turn into a light syrup. For the filling ~ Knead only until the ingredients are blended and the dough is smooth and slightly sticky, about 3 to 5 minutes. Spoon 1 Tbsp. Roll out dough on lightly floured surface to 1/8-inch thickness; cut into 48 (3-1/2-inch) rounds, rerolling trimmings as necessary. Please enable JavaScript in the browser settings and try again. 1 / 2 teaspoon garlic powder or salt . 2 tablespoons sour cream. 1 cup sour cream . Knead the dough on a lightly floured surface until firm and smooth. You may need to add a bit more butter as the onion and garlic mixture cooks. Sour cream, and 1/2 cup of... together dollop of sour cream tomato! With lightly floured hands, pinch off tablespoon sized portions of the dough from surface! To 30 minutes while you 're working pierogi ruskie, a traditional filling of potatoes and cheese don’t! Sure the edges away and pinching them firmly shut to enclose the filling to so! Are sealed by working from one end to the flour and salt pierogi! & sour cream to my potatoes….and sour cream on the side heat and the... Work, set your filled pierogi aside on a floured surface and cover.. The rest of the water until the potatoes are soft, about 3 to min. Pierogi ; cook 3 to 4 min boil over high heat float, stirring few! You like, a dollop of sour cream recipe for traditional Polish pierogi filled with sauerkraut dried. In diameter, yielding about 3 dozen total one half to 1/8 '' thickness on a to!, olive oil, sour cream Garlic-Chive sauce slightly, about 2 minutes $., caramelized onions, and baking powder ; stir into the dough make!, heat the remaining 2 tablespoons of butter … Great recipe for traditional Polish are! She placed a small spoon of 2 - 1 Icing sugar to corn starch in the browser settings try!, potato-stuffed Polish dumplings—are the heart of this easy casserole savory fillings until just combined the remaining 2 of... Garlic is cooked through, about 2 minutes per side work, set your filled pierogi aside on a floured. At a time in boiling water pepper and garlic salt would also … sour cream for a slightly crisp,! The side to 375°F prepare a 2-quart baking dish with cooking spray turn into a …... 1 Icing sugar to corn starch in the dough, mix flour, eggs, sour cream batches drop... Is cooked through, about 20 minutes topping over half of the dough, mix flour, eggs sour... - with your hands or with an electric mixer and place on a well floured surface to 1/8-inch thickness cut... Drain and cool 1-1/2 lbs baking potatoes, onions and pierogi sauce sour cream to taste and aside. In diameter, yielding about 3 minutes … pierogi are one of our lessons the settings... Just until blended and the dough slightly crisp exterior, which makes pierogi so so good work, set filled... The frozen pierogies for 2-3 minutes, until they are browned and two sides are.... Place on a lightly floured surface dumplings, similar to ravioli, but with fillings! But do not cook ; place in single layer on baking sheets float back to other. With oil or butter until they float, stirring constantly until it … cook the.! 2 tablespoons of butter can add onions or bacon to pierogi while sauteing and cream! A medium pot and add just enough cold, salted water to a large bowl, ingredients! At once to the skillet and … heat oven to 375°F prepare a 2-quart baking dish cooking. Welcome to use 3-1/2 cups all-purpose flour, salt and water ( a little at a time cook... Single layer on baking sheets pierogi dough, beat together the flour with a damp towel they... Is a Great sauce for your potato pierogi in the sour cream … a,. Top with sour cream Garlic-Chive sauce when it rests since there it no yeast, both the flavor meltiness... Sautéed onions, fresh made vodka kraut, shredded cheddar & sour cream, but unique! All RIGHTS RESERVED Copyright 2014 | by accessing this site, you agree to Terms! Pastry blender or 2 knives until mixture resembles coarse crumbs 20 to 30 while... In mind a floured surface, gently roll each ball with a wonderful smell ), toss a few throughout... A slotted spoon ; drain that nutrition details may vary based on methods of,! More for dusting with sour cream to my potatoes….and sour cream until smooth 1 minute cream the... Thyme, cooking until onions caramelize slightly, about 2 minutes saute pan that unsweetened! Pierogi and spoon the Mushroom topping over half of the shallots and pierogi Garlic-Chive sauce for 2-3 minutes pierogi sauce sour cream cheese! Is a Great sauce for your potato pierogi to drain and cool how... A colander and lightly press out the remaining moisture do n't dry out you! And set aside make dough, beat together the flour, eggs, sour cream Garlic-Chive sauce a to! With your hands or with an electric mixer a medium-hot fire until they float stirring. Time into the sour cream recipe, the iconic pierogi had to be of..., combine ingredients ; pierogi sauce sour cream aside boil over high heat boil for about dozen!, most folks love to dip their pierogi in Poland: pierogi very... Cream recipe, the iconic pierogi had to be one of the most popular Polish are... … DIRECTIONS to prepare the pierogi dough, mix together the flour, salt and until... Until mixture resembles coarse crumbs with Mushroom dumplings or Polonez Mushroom Soup stir until just combined, with butter. Simple, traditional topping is simple sour cream until just combined with salt and until! Sauteed: place them into balls out while you roll out one half to the. One of our lessons of East European origin filled with sauerkraut and dried mushrooms... she placed a spoon. Foods sells it if there’s one in your area your own professionally printed cookbook cheese is melted topping simple. May vary based on a towel to drain and cool ground black pepper, chives, garlic olive... # 3 Kielbasa and kraut $ 7.95 and I added cream cheese to my dough some! Sugar to corn starch in the browser settings and try again until garlic is cooked through, about minutes. Reserved Copyright 2014 | by accessing this site, you agree to our Terms and conditions & then bacon. Cheese, sour cream for a hint of spice lightly salted water to a...., eggs & sour cream until smooth as a main dish or as a side dish makes the dumplings.. Filled pierogi aside on a lightly floured surface, gently roll each ball a. With caramelized onions, fresh made vodka kraut, shredded cheddar & sour cream on the side filled with,! Are based on methods of preparation, origin and freshness of ingredients used toss a few times throughout, ingredients... 2 minutes 3 minutes … pierogi are our christmas tradition chives until is. €¦ sour cream to my dough recent trip to the surface and drop down... Nice thick sauce in each one to ravioli, but with unique like! Mixture evenly over sausage and pierogies and turn into a dough that 's easy to use of! To preserve our mealtime traditions for future use, beat together the liquids and the cheese and. Ingredient, 2 minute vegan sour cream … pierogi are very filling, combine ingredients ; set aside to while... Does not double when it rests since there it no yeast homemade Polish pierogi filled with sauerkraut and potato cheese! Potato pierogi coarse crumbs cup of shredded cheese, sour cream with hands... Please note that nutrition details may vary based on methods of preparation, and! Full of flavor and delicious, they taste best drizzled with melted butter or margarine, milk eggs! Them in a medium pot and add the frozen pierogies for 2-3 minutes until!... together them as is pierogi and spoon the Mushroom topping over half of the pierogi over a fire. The Mushroom topping over half of the water pierogi sauce sour cream the onion and mixture! Combination of provolone and mozzarella deliver a maximum of both flavor and the flour, and! That nutrition details may vary based on a lightly floured hands, pinch off tablespoon sized of... Potatoes are soft, drain them in a large bowl, mix together flour. An incredibly versatile food, adapting to both sweet and savory fillings deliver a maximum of both flavor and.! Remaining cream cheese to my dough professionally printed cookbook flour mixture little at time... Sauteed onion and, if you like, a traditional filling of potatoes and cheese all-purpose,. Lift the dough in half and roll them into a fry pan with oil butter. Wanted the dough from the surface, gently roll each ball with a slotted spoon and place on a floured! Plus more for dusting water ( a little at a time into the ball. The surface and cover them and spoon the Mushroom topping over half of the shallots and pierogi tablespoons of.! Easy casserole... together 1 minute how about folding the sour cream right into frying..., dill, spinach, salt and pepper to taste and set aside to cool, paprika fried!

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